MITSUMOTO SAKARI 7 inch Japanese Santoku Knife Chef Knife, 3 Layer Hand Forged Cooking Chef's Knives, Super Sharp Meat Cleaver Kitchen Knife

[Professional Japanese Santoku Knife] The Santoku Chef Knife is made of high quality 3-layer Japanese SKD-11 high carbon steel as the cutting core; greatly improving durabality. It is also precision vacuum cold heat treated to a hardness of 60±2 HRC. Enabling the Japanese kitchen knives to achieve incredible blade retention and excellent cutting performance., [Creative Non Stick Coating] The Japanese Santoku knife blade length 6.8 inches with a 4.7 inches handle. The unique non-stick coating on the blade ensures that food is released from the blade for fast and efficient cutting.The black coating obtained through special heat treatment enhances the strength of the blade. Ergonomic design with finger support point between blade and handle., [Super Sharp Knife Blade Edge] The finely achieves a V-sharp edge by hand sharpening the blade to 8-12° on each side; for maximum sharpness and to keep food in its most pristine and fresh state when cutting. This versatile meat cleaver easily responds to kitchen needs such as chopping, slicing, mincing and dicing fruits, vegetables, fish and some meat varieties., [Ergonomic Full Tang Knife Handle] The pakkawood handle of the kitchen paring knife is hand polished to make it heat and cold tolerant. The full tang handle provides excellent flexibility and solid durability. The ergonomic curved handle provides excellent hand control, great balance and comfort; your palm and wrist will not get tired even after long hours of using the paring chef knife., [High Carbon Knives Important Notes] MITSUMOTO SAKARI products pass strict quality audits. If you find any quality problems with the chef's knife, please provide your suggestions to us promptly. Our professional service team will give you a satisfactory answer.

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